Job Details
Department
other
Minimum experience
Entry Level
Company primary industry
Restaurants
Job functional area
Other
Job Description
PURPOSE:
Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure.
DUTIES AND RESPONSIBILITIES:
- Able to read the orders correctly.
- Maintain speed of service.
- Maintain food safety standards according to SOP.
- Maintain BOH Hygiene and Cleanliness standards according to SOP
- Accuracy of orders they prepare.
- Maintain BOH stock according to SOP.
REQUIREMENTS:
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate (preferred)
- Senior Certificate (required)
- Well-developed Numeracy skills & Literacy skills
- 6 months to one year experience as a kitchen prepper
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